This nationally acclaimed series features favorite recipes from
hometown cookbooks within each state. In every cookbook, 400–500 recipes come from 50–100 area cookbooks,
each submitting their most outstanding recipes; add in photos, history, and trivia, and the result is a one-of-a-kind collection
of the very best recipes from the very best cookbooks from every state in America! It’s fun—and delicious—to
collect the series.
