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John Bailey, author of Fine Dining Georgia Style, Fine Dining Mississippi Style, Fine Dining Tennessee Style, and Louisiana’s Best Restaurant Recipes, is a graduate of the University of Mississippi. He is a member of the Southern Foodways Alliance and a frequent judge at many culinary events. In his spare time, John Bailey enjoys photography, cooking, and collecting cookbooks. He and his wife Ann reside in Germantown, Tennessee.
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John Bailey:
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